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PROCESSING:
A special department specialized for productions development, like sausages, hamburger, and also chicken productions like chicken burgers, chicken sausages, escalope and much more.
• Quality control
• Quality control system at international level
• Origin of the meat can be traced
• Controls on feedstuffs
• Attention given to the prevention of disease and to animal welfare
• Inspection and guarantee by independent authorities
• Inspection on productions
• Controls on transport |
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