HABRECO

	PROCESSING: A special department specialized for productions development, like sausages, hamburger, and also chicken productions like chicken burgers, chicken sausages, escalope and much more. • Quality control • Quality control system at international level • Origin of the meat can be traced • Controls on feedstuffs • Attention given to the prevention of disease and to animal welfare • Inspection and guarantee by independent authorities • Inspection on productions • Controls on transport